Online ordering, delivery platforms, rider apps and restaurant dashboards — so you take orders directly instead of paying commission.
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The problem
Delivery platforms take a large cut of every order and keep your customer data, while phone orders tie up staff and get written down wrong during a rush.
The outcome
Your own ordering channel, your own customer list, and a kitchen and delivery process that holds together on a Friday night.
Not an exhaustive list — if what you need is close to something here, it is worth asking.
Menus, options and extras that stay quick to use at peak, on the phones your customers actually own.
Orders arrive on a screen in a sensible order, with preparation times and a clear signal when the kitchen is at capacity.
Assign riders, track them on a map, and give the customer an accurate arrival time instead of a guess.
Menus, prices, opening hours and sales across all locations, changeable centrally or per branch.
Typical stack
A restaurant group’s own delivery operation: customers order in an app, riders are dispatched and tracked, the kitchen works from a screen, and head office sees every branch at once.
See what’s involvedYes, and most businesses do at first. The aim is to make your own channel the cheaper one for repeat customers, not to switch everything off on day one.
Not necessarily. The platform works with your own drivers, with a third-party courier service, or with both — and you can change that later without a rebuild.
In most cases yes. We check your specific system early, because the answer changes what the kitchen process looks like.
A single-branch ordering site or app is typically 6–10 weeks. A full delivery platform with rider and restaurant apps takes longer, and we scope it against how many branches you run.
Tell us what you need and we will send scope, timeline and cost for your food delivery & restaurant technology project within 48 hours. No obligation either way.
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